Engineering and Health Benefits of Fruits and Vegetables Beverages

Fruits and vegetables are one of the pillars of a healthy diet. However, individuals frequently disregard their importance for the maintenance of health and the homeostatic balance and have considerably lower ingestions of these products than recommended by regulatory bodies. The preparation and/or commercialization of fruit and vegetable beverages (with balanced nutrient and phytonutrient profiles) may be an interesting alternative to the direct consumption of fruits and vegetables as it provides an easy, on the go solution for this problem. Therefore, this chapter aimed to provide a comprehensive evaluation of the possibilities of fruit and vegetable beverages as well as characterize the mains constituents responsible for the health benefits attributed to them.info:eu-repo/semantics/publishedVersio

Management of severe perioperative bleeding : guidelines from the European Society of Anaesthesiology : first update 2016

The management of perioperative bleeding involves multiple assessments and strategies to ensure appropriate patient care. Initially, it is important to identify those patients with an increased risk of perioperative bleeding. Next, strategies should be employed to correct preoperative anaemia and to stabilise macrocirculation and microcirculation to optimise the patient's tolerance to bleeding. Finally, targeted interventions should be used to reduce intraoperative and postoperative bleeding, and so prevent subsequent morbidity and mortality. The objective of these updated guidelines is to provide healthcare professionals with an overview of the most recent evidence to help ensure improved clinical management of patients. For this update, electronic databases were searched without language restrictions from 2011 or 2012 (depending on the search) until 2015. These searches produced 18 334 articles. All articles were assessed and the existing 2013 guidelines were revised to take account of new evidence. This update includes revisions to existing recommendations with respect to the wording, or changes in the grade of recommendation, and also the addition of new recommendations. The final draft guideline was posted on the European Society of Anaesthesiology website for four weeks for review. All comments were collated and the guidelines were amended as appropriate. This publication reflects the output of this work